Dinner Menu

Dinner served Daily: 5:00 pm - 10:00 pm

Appetizers

FRIED CARR VALLEY CHEESE CURDS 14
Raspberry jalapeno mustard, house ranch

TRUFFALO WINGS 18
Boneless Chicken Wings tossed in Black Truffle Buffalo Sauce served with Fries and House Ranch

BAVARIAN PRETZEL BITES 14
Milwaukee pretzel bites, coarse salt, Spotted Cow beer cheese

WARM FOCACCIA 20
Locally Made Focaccia served with a trio of sauces

SPICY CHICKEN QUESADILLA 15
Spicy crispy chicken, sauteed corn and red onion, cheddar cheese, and avocado ranch

FARMERS MARKET FRITTERS 14

Corn, zucchini, red pepper, and scallion in a corn batter, pan fried and served with roasted garlic aioli

Sandwiches

Sandwiches served with French Fries
Waffle Fries, Sweet Potato Fries or Onion Rings +1

THE MAYOR 15
Nine grain bread, Carr Valley cheese curds, WI brick cheese, chard-berry jam, waffle fries +bacon 2

THE AUDREY BURGER 18
6oz Burger topped with, WI brick cheese, bacon, chard-berry jam, chard leaf

THE SENATOR 20
6oz Burger topped with bacon, onion rings, WI brick cheese, and Blueberry BBQ Sauce

THE CHIEF 20
Crispy or Grilled spicy chicken breast, chopped lettuce, tomato, pickles and black pepper aioli

THE GOVERNOR 18
Pulled Pork in Blueberry BBQ, with smoked cheddar, and pickles

Mains

PEACH CHICKEN 20
Grilled chicken breast glazed with tangy peach sauce served with crispy potatoes and green beans

SEARED SALMON 28
6oz blackened salmon with warm quinoa, broccoli and corn salad with lemon vinaigrette

THE STEAK 36
14oz Prime NY Strip steak grilled and covered in smoked garlic tallow

GRAIN & GREEN BOWL 16
Brown rice, quinoa, sweet potato, arugula, chipotle chickpeas, creamy zhoug dressing

GARDEN PASTA 14
Cavatappi, Pesto, Blistered Tomatoes and Squash, Arugula in Lemon Vinaigrette

EVERYTHING MAC 16
Cavatappi, everything seasoning, pub cheese sauce, buttered breadcrumb


Add On:
French Fries 4
Mashed Potatoes 5
Black Garlic Steak Sauce 4
Carr Valley Blue Cheese Crust 6
Seasonal Vegetable 4
Grilled Shrimp 10
Grilled Chicken 8
Truffalo Chicken 10
Seared Salmon 10

Soup & Salad

RED PEPPER BISQUE 8 / 10
Creme Fraiche and Cilantro

CAESAR SALAD 14
Romaine, arugula, shaved parmesan, sourdough croutons, caesar dressing

SEASONAL SALAD 14
Arugula, peaches, strawberries, shaved red onion, granola, poppyseed dressing

THE AUDREY KITCHEN + BAR

9 East Wilson Street, Madison, WI 53703

Located inside the Hilton Madison Monona Terrace

608.255.0165

Make A Reservation

HOURS

Food served:
Monday-Friday 6:30 AM - 10:30 AM, 11:30 AM - 1:30 PM, 5:00 PM - 10:00 PM
Saturday-Sunday 7:00 AM - 11:00 AM, 11:30 AM - 1:30 PM, 5:00 PM - 10:00 PM

Bar open:
Monday-Thursday 4:00 PM - 11:00 PM
Friday & Saturday 2:00 PM - 12:00 AM
Sunday 4:00 PM - 10:00 PM

QUICK LINKS

Marcus Hotels & Resorts Marcus Careers Hilton Madison Privacy Policy

Facebook icon
Instagram icon
Twitter icon
Website icon

©The Marcus Corporation. All Rights Reserved.

Intuit Mailchimp logo